1
Zampone (stuffed pig’s trotter, approx. 3 lb)
1
onion, diced
2
garlic cloves, minced
2
carrots, diced
2 stalks
celery, diced
2
tomatoes, diced
1 3/4 cups
dried whole brown lentils
5
dried bay leaves
2 1/2 cups
water
3 Tbs
balsamic vinegar
salt, pepper
olive oil