1 Tbs
olive oil
1/2
onion, diced
1/2
garlic clove, minced
1/2 cup
long grain rice
3/4 cup
vegetable broth
1/4 cup
milk
1/2
zucchini, diced
5 oz
cherry tomatoes, halved
1/4 cup
almond slivers, toasted
1/4 bunch
chives, finally chopped
salt, pepper
ground coriander
2 Tbs
olive oil
1
onion, diced
1
garlic clove, minced
1 cup
long grain rice
1 1/2 cups
vegetable broth
1/2 cup
milk
1
zucchini, diced
10 oz
cherry tomatoes, halved
1/4 cup
almond slivers, toasted
1/2 bunch
chives, finally chopped
salt, pepper
ground coriander
3 Tbs
olive oil
1 1/2
onion, diced
1 1/2
garlic clove, minced
1 1/2 cups
long grain rice
2 1/4 cups
vegetable broth
3/4 cup
milk
1 1/2
zucchini, diced
15 oz
cherry tomatoes, halved
1/2 cup
almond slivers, toasted
3/4 bunch
chives, finally chopped
salt, pepper
ground coriander
4 Tbs
olive oil
2
onion, diced
2
garlic clove, minced
2 cups
long grain rice
3 cups
vegetable broth
1 cup
milk
2
zucchini, diced
20 oz
cherry tomatoes, halved
1/2 cup
almond slivers, toasted
1 bunch
chives, finally chopped
salt, pepper
ground coriander