3 1/4 cups
water
2 tsp
salt
3 tsp
chili flakes, adjust to taste
16 oz
spaghetti
2
garlic cloves, minced
2 oz
sun-dried tomatoes in oil, drained and diced
3
anchovy fillets in oil, drained and diced
4 Tbs
olive oil
1 cup
grated Parmesan cheese, to taste