1 lb
salmon fillet, skinless and boneless
2 ts
Dijon mustard
1
egg
2
shallots
1 cup
panko breadcrumbs
lemon zest
1 Tbs
capers, in brine, drained
1/2 ts
salt, pepper
2 Tbs
olive oil
organic lemon, cut into wedges
1 ts
Tabasco
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