Laotian Minced Meat Salad

0.5 lb

ground beef

1/2

garlic clove, minced

1/2

red onion, diced

3/4 Tbs

grated ginger

1/2 Tbs

raw cane sugar

2 Tbs

lime juice

3 Tbs

fish sauce

1 1/2 Tbs

sesame oil

1

fresh kaffir lime leaves, finely chopped

1/2 bunch

fresh cilantro, finely chopped

1/2 bunch

fresh peppermint, leaves only, finely chopped

1/2 stalk

lemongrass, ends trimmed, peeled off tough outer layers and finely chopped

4

large romaine lettuce leaves

1/2

green onion, cut into thin rings

1 lb

ground beef

1

garlic clove, minced

1

red onion, diced

1 1/2 Tbs

grated ginger

1 Tbs

raw cane sugar

4 Tbs

lime juice

6 Tbs

fish sauce

3 Tbs

sesame oil

2

fresh kaffir lime leaves, finely chopped

1 bunch

fresh cilantro, finely chopped

1 bunch

fresh peppermint, leaves only, finely chopped

1 stalk

lemongrass, ends trimmed, peeled off tough outer layers and finely chopped

8

large romaine lettuce leaves

1

green onion, cut into thin rings

1.5 lbs

ground beef

1 1/2

garlic clove, minced

1 1/2

red onion, diced

2 1/4 Tbs

grated ginger

1 1/2 Tbs

raw cane sugar

6 Tbs

lime juice

9 Tbs

fish sauce

4 1/2 Tbs

sesame oil

3

fresh kaffir lime leaves, finely chopped

1 1/2 bunches

fresh cilantro, finely chopped

1 1/2 bunches

fresh peppermint, leaves only, finely chopped

1 1/2 stalks

lemongrass, ends trimmed, peeled off tough outer layers and finely chopped

12

large romaine lettuce leaves

1 1/2

green onion, cut into thin rings