Grilled Vegetables with Mushrooms
Servings
Ingredients
1
organic lemon
10
sage leaves, finely chopped
8 Tbs
olive oil
1 pinch
sugar
ground pepper
1
small zucchini, sliced
1
small eggplant, sliced
7 oz
large white or brown mushrooms, sliced
7 oz
oyster mushrooms, halved
salt
1 1/2
organic lemon
15
sage leaves, finely chopped
12 Tbs
olive oil
2 pinches
sugar
ground pepper
1 1/2
small zucchini, sliced
1 1/2
small eggplant, sliced
10.5 oz
large white or brown mushrooms, sliced
10.5 oz
oyster mushrooms, halved
salt
2
organic lemon
20
sage leaves, finely chopped
16 Tbs
olive oil
2 pinches
sugar
ground pepper
2
small zucchini, sliced
2
small eggplant, sliced
14 oz
large white or brown mushrooms, sliced
14 oz
oyster mushrooms, halved
salt
