1.25 lbs
green beans, cut into bite-size pieces
1/2 cup
vegetable broth
3 Tbs
olive oil
2 Tbs
balsamic vinegar
1 Tbs
Dijon mustard
salt, pepper
2
red onions, cut into fine rings
9 oz
cherry tomatoes, quatered
1.9 lbs
green beans, cut into bite-size pieces
3/4 cup
vegetable broth
4 1/2 Tbs
olive oil
3 Tbs
balsamic vinegar
1 1/2 Tbs
Dijon mustard
salt, pepper
3
red onions, cut into fine rings
13.5 oz
cherry tomatoes, quatered