Gratinated Ratatouille

1/2

zucchini, cut into thin slices (¼ inch thick)

1/2

yellow zucchini, cut into thin slices (¼ inch thick)

1

tomatoes, cut into thin slices (¼ inch thick)

1/2

eggplant, halved and cut into thin slices (¼ inch thick)

olive oil

1 tsp

vegetable seasoning

1 1/2 Tbs

breadcrumbs

1/4 cup

grated Parmesan cheese

1 stalk

fresh basil, finley chopped

1

zucchini, cut into thin slices (¼ inch thick)

1

yellow zucchini, cut into thin slices (¼ inch thick)

2

tomatoes, cut into thin slices (¼ inch thick)

1

eggplant, halved and cut into thin slices (¼ inch thick)

olive oil

2 tsp

vegetable seasoning

3 Tbs

breadcrumbs

1/2 cup

grated Parmesan cheese

2 stalks

fresh basil, finley chopped