1 cup
dried chickpeas, soaked in cold water 8 to 12 hours
1
onion, peeled
1
garlic clove, peeled
1
handful fresh parsley leaves
3 Tbs
lemon juice
1 ts
ground coriander
1 tsp
ground cumin
4 Tbs
chickpea flour
1 1/2 ts
salt
4 cups
frying oil (i.e. peanut oil)
1/4 cup
tahini (sesame paste)
3/4 cup
Greek plain yogurt
1
garlic clove, minced
2 Tbs
chopped fresh peppermint leaves
1 Tbs
lime juice
3 Tbs
water, room temperature
salt, pepper