Egg Curry
STEP BY STEP FREE

Egg Curry

Vegetarian
Egg Curry
STEP BY STEP FREE
40 min. preparation and cooking time
360 kcal per serving
40 min. preparation and cooking time
360 kcal per serving

Servings

Ingredients

Vegetables

3

carrots, diced

1

shallot, diced

2 cups

frozen green peas

Basic Béchamel Sauce and Finalization

1 1/2 Tbs

unsalted butter

3 Tbs

all-purpose flour

3/4 cup

vegetable broth

1 cup

whole milk

1 Tbs

curry powder

salt, pepper

8

hard-boiled eggs, quatered

10 stalks

fresh parsley, chopped

AbyAMC Products you need

Acoustic Control
Audiotherm Acoustic Control
Rondeau Pot
Rondeau Pot 9.5", 3.7qt
Sauce Pan
Sauce Pan 8", 2.4qt
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