5
tart apples (Granny Smith, Braeburn, Cortland), peeled, cored and cut into slices (approx. 1 cm)
2 Tbs
lemon juice
2
eggs, separated
1 pinch
salt
1 1/4 cups
sugar
1 1/4 cups
all-purpose flour, plus extra for coating
3/4 cup
apple juice
4 cups
frying oil (i.e. peanut oil)
1 ts
ground cinnamon