4
cod fillets, skinless (approx. 5-6 oz each)
salt
2 ts
Dijon mustard
2 tsp
grated lemon zest
1/4 cup
panko breadcrumbs
2 Tbs
fried onions
seasoning mix (Old Bay Seasoning or Lemon Pepper)
1
egg
all-purpose flour
3 Tbs
unsalted butter
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