Cod with Julienne Carrots

2

cod fillets, skinless (approx. 5-6 oz each)

salt, pepper

1/2

onion, diced

1

garlic cloves, minced

1 1/2

carrots, julienned

1/2

celery stalk, diced

1/4 cup

white wine

1 Tbs

lemon juice

1/2

dried bay leaf

1/4 ts

whole black peppercorns

1 1/2 Tbs

olive oil

1/4 bunch

fresh parsley, chopped

4

cod fillets, skinless (approx. 5-6 oz each)

salt, pepper

1

onion, diced

2

garlic cloves, minced

3

carrots, julienned

1

celery stalk, diced

1/2 cup

white wine

2 Tbs

lemon juice

1

dried bay leaf

1/2 ts

whole black peppercorns

3 Tbs

olive oil

1/2 bunch

fresh parsley, chopped

6

cod fillets, skinless (approx. 5-6 oz each)

salt, pepper

1 1/2

onion, diced

3

garlic cloves, minced

4 1/2

carrots, julienned

1 1/2

celery stalk, diced

3/4 cup

white wine

3 Tbs

lemon juice

1 1/2

dried bay leaf

3/4 ts

whole black peppercorns

4 1/2 Tbs

olive oil

3/4 bunch

fresh parsley, chopped