2
eggs
1/4 cup
sugar
1
carrot, finely grated
1 tsp
grated lemon zest
1 pinch
ground cinnamon
1 pinch
salt
1 cup
ground almonds
1/4 cup
all-purpose flour
1/2 tsp
baking powder
1 cup
cream cheese spread
1 Tbs
powdered sugar
chopped pistachios
carrot decoration for cakes