Carrot Cream Soup

0.75 lb

Russets or Idaho potatoes, diced

1 lb

carrots, diced

1

onion, diced

2 3/4 cups

vegetable broth

1/2 cup

white wine

1/2 cup

apple juice

1/2 cup

sour cream

salt, pepper

ground nutmeg

1 bunch

fresh chives, cut into thin rolls

1.15 lbs

Russets or Idaho potatoes, diced

1.5 lbs

carrots, diced

1 1/2

onion, diced

4 1/4 cups

vegetable broth

3/4 cup

white wine

3/4 cup

apple juice

3/4 cup

sour cream

salt, pepper

ground nutmeg

1 1/2 bunches

fresh chives, cut into thin rolls

1.5 lbs

Russets or Idaho potatoes, diced

2 lbs

carrots, diced

2

onion, diced

5 1/2 cups

vegetable broth

1 cup

white wine

1 cup

apple juice

1 cup

sour cream

salt, pepper

ground nutmeg

2 bunches

fresh chives, cut into thin rolls