3 lbs
chicken wings (approx. 18 wings)
1/4 cup
all-purpose flour
4 Tbs
corn starch
1 tsp
baking powder
1 ts
ground smoked paprika powder
1/2 ts
ground cayenne pepper
1/2 ts
onion powder
1/2 ts
salt
4 cups
frying oil (i.e. peanut oil)
4 Tbs
unsalted butter
1/2 cup
Frank's Louisiana Hot Sauce
1 Tbs
Tabasco (or other hot sauce), optional
1 Tbs
dark brown sugar
1 Tbs
apple cider vinegar