6 Tbs
cashew butter
2 Tbs
water
2 Tbs
lime juice
1 tsp
Dijon mustard
salt, pepper
agave syrup
8
tortillas
1
onion, diced
1
garlic clove, minced
1
fresh red chili pepper, deseeded and minced
3
tomatoes, diced
2 cups
canned kidney beans, rinsed and drained
1/4 cup
vegetable broth
salt, pepper
ground coriander
romaine lettuce leaves
1
zucchini, sliced lengthwise and cut into thin strips