1 cup
quick cooking rolled oats
1/4 cup
sunflower seeds
2
garlic cloves, minced
1
red onion, diced
2 cups
canned black beans, rinsed and drained
2 Tbs
canned tomato paste
2 Tbs
Dijon mustard
1
egg
2 ts
Ras el Hanout
salt, pepper
12
large iceberg lettuce leaves
1/2
cucumber, deseeded and diced
1
tomato, diced
1
shallot, diced
2 Tbs
chopped fresh cilantro
1 Tbs
white balsamic vinegar
salt, pepper