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Zurich-style fricassee
STEP BY STEP PREMIUM

Zurich-style fricassee

Zurich-style fricassee
STEP BY STEP PREMIUM
45 min. preparation and cooking time
400 calories per person
45 min. preparation and cooking time
400 calories per person

Servings


Ingredients

300 g

veal fricassee


1/2

onion


200 g

mushrooms


salt, pepper


50 ml

dry white wine


50 ml

meat broth


100 ml

cream


10 g

butter


10 g

flour


2 stalks

parsley

600 g

veal fricassee


1

onion


400 g

mushrooms


salt, pepper


100 ml

dry white wine


100 ml

meat broth


200 ml

cream


20 g

butter


20 g

flour


4 stalks

parsley

900 g

veal fricassee


1 1/2

onion


600 g

mushrooms


salt, pepper


150 ml

dry white wine


150 ml

meat broth


300 ml

cream


30 g

butter


30 g

flour


6 stalks

parsley

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