Zucchini risotto with shrimp
PREMIUM

Zucchini risotto with shrimp

Zucchini risotto with shrimp
PREMIUM
30 min. preparation and cooking time
420 calories per person
easy difficulty
1 hrs. marinating
30 min. preparation and cooking time
420 calories per person
easy difficulty
1 hrs. marinating

Servings

Ingredients

1

ginger

2 tbs

olive oil

1/2 ts

chili flakes

2 ts

lemon juice

250 g

raw peeled jumbo shrimp

1

onion

1

zucchini

250 g

risotto rice

500 ml

vegetable broth

salt, pepper

grated Parmesan, to taste

1 1/2

ginger

3 tbs

olive oil

3/4 ts

chili flakes

3 ts

lemon juice

375 g

raw peeled jumbo shrimp

1 1/2

onion

1 1/2

zucchini

375 g

risotto rice

750 ml

vegetable broth

salt, pepper

grated Parmesan, to taste

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot
Pot 24 cm, 5.0 l
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
Quick cooking lid
Quick cooking lid Secuquick softline 24 cm
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