Zucchini Hash Browns (Kabak Mücveri)

400 g

zucchini

salt

50 g

feta cheese

2

onions

2

cloves of garlic

5 stalks

flat leaf parsley

4 stalks

dill

3 tbs

flour

1/2 ts

baking powder

1

egg

pepper

olive oil

600 g

zucchini

salt

75 g

feta cheese

3

onions

3

cloves of garlic

7 1/2 stalks

flat leaf parsley

6 stalks

dill

4 1/2 tbs

flour

3/4 ts

baking powder

1 1/2

egg

pepper

olive oil

800 g

zucchini

salt

100 g

feta cheese

4

onions

4

cloves of garlic

10 stalks

flat leaf parsley

8 stalks

dill

6 tbs

flour

1 ts

baking powder

2

egg

pepper

olive oil