Zucchini cream soup with curd dumplings
Servings
Ingredients
Dumplings
35 g
low-fat curd
20 g
grated Parmesan
15 g
softened butter
2 1/2 tbs
breadcrumbs
2
egg yolks
nutmeg
salt, pepper
butter for greasing
Soup
0.5 kg
zucchini
2 1/2 stalks
basil
325 ml
vegetable broth
25 ml
cream
1 tbs
lemon juice
salt, pepper
Dumplings
70 g
low-fat curd
40 g
grated Parmesan
30 g
softened butter
5 tbs
breadcrumbs
4
egg yolks
nutmeg
salt, pepper
butter for greasing
Soup
1 kg
zucchini
5 stalks
basil
650 ml
vegetable broth
50 ml
cream
2 tbs
lemon juice
salt, pepper
Dumplings
105 g
low-fat curd
60 g
grated Parmesan
45 g
softened butter
7 1/2 tbs
breadcrumbs
6
egg yolks
nutmeg
salt, pepper
butter for greasing
Soup
1.5 kg
zucchini
7 1/2 stalks
basil
975 ml
vegetable broth
75 ml
cream
3 tbs
lemon juice
salt, pepper
