800 g
zucchini
200 g
cocktail tomatoes
1/2
unwaxed lemon
1
clove of garlic
3 tbs
olive oil
1/4 ts
chili flakes
1 ts
dried italian herbs
salt, pepper
8
raw peeled jumbo shrimp
grated parmesan to taste
1600 g
zucchini
400 g
cocktail tomatoes
1
unwaxed lemon
2
clove of garlic
6 tbs
olive oil
1/2 ts
chili flakes
2 ts
dried italian herbs
salt, pepper
16
raw peeled jumbo shrimp
grated parmesan to taste