Yogurt Bread with Salmon Cream
STEP BY STEP PREMIUM

Yogurt Bread with Salmon Cream

Yogurt Bread with Salmon Cream
STEP BY STEP PREMIUM
55 min. preparation and cooking time
110 calories per slice
55 min. preparation and cooking time
110 calories per slice

Servings

Ingredients

Yoghurt Bread

600 g

spelt flour

100 g

rye flour (alternatively wheat flour)

1 package

dry yeast

2 ts

salt

1 ts

honey

150 g

natural yogurt (made with AMC)

300 ml

lukewarm water

cold water for brushing

flour for dusting

Salmon Cream

250 g

smoked salmon

20 g

dill

1

shallot

1 ts

capers

300 g

natural yogurt (made with AMC)

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 8.0 l
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