Warm smoked salmon with chili butter
PREMIUM

Warm smoked salmon with chili butter

Warm smoked salmon with chili butter
PREMIUM
50 min. preparation and cooking time
475 calories per person
2 hrs. marinating
50 min. preparation and cooking time
475 calories per person
2 hrs. marinating

Servings

Ingredients

Smoked salmon

1

untreated lime

3 tbs

maple syrup

1 ts

coarse sea salt

1 ts

mild chili seasoning

1/2 ts

coriander powder

500 g

very fresh filet of salmon, with skin

40 g

wood smoking dust (or 100 g of wood chips for smoking)

Chili butter

1

untreated lime

100 g

butter, softened

2 ts

mild chili seasoning

1 pinch

sugar

salt

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 2.5 l
Sieve top
Sieve top 20/24 cm
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