Warm hake fillet

2

hake fillets, skin removed (approx. 150 g each)

1 1/2 tbs

olive oil

2 1/2 stalks

flat leaf parsley

1/2

onion

1 1/2

carrots

1/2 stick

celery

1 1/2

cloves of garlic

75 ml

white wine

15 ml

lemon juice

1/2

bay leaf

1/4 ts

peppercorns

salt, pepper

4

hake fillets, skin removed (approx. 150 g each)

3 tbs

olive oil

5 stalks

flat leaf parsley

1

onion

3

carrots

1 stick

celery

3

cloves of garlic

150 ml

white wine

30 ml

lemon juice

1

bay leaf

1/2 ts

peppercorns

salt, pepper

6

hake fillets, skin removed (approx. 150 g each)

4 1/2 tbs

olive oil

7 1/2 stalks

flat leaf parsley

1 1/2

onion

4 1/2

carrots

1 1/2 sticks

celery

4 1/2

cloves of garlic

225 ml

white wine

45 ml

lemon juice

1 1/2

bay leaf

3/4 ts

peppercorns

salt, pepper