8
thin veal or pork schnitzel (approx. 80 g each)
1
onion
1
pear
2 twigs
rosemary
100 g
walnuts
100 g
Gorgonzola
salt, pepper
30 g
young spinach
100 ml
white wine
250 ml
beef broth
20 g
dark chocolate
40 g
butter
12
thin veal or pork schnitzel (approx. 80 g each)
1 1/2
onion
1 1/2
pear
3 twigs
rosemary
150 g
walnuts
150 g
Gorgonzola
salt, pepper
45 g
young spinach
150 ml
white wine
375 ml
beef broth
30 g
dark chocolate
60 g
butter