Vegi-kebab

1/2

onion

150 g

soy fricassee

1 1/2 tbs

olive oil

1/2 ts

dried thyme

1/2 ts

dried oregano

1/4 ts

cumin powder

1/2 ts

mild paprika powder

salt, pepper

1/2

clove of garlic

50 g

feta

75 g

greek yogurt

salt, pepper

2

Pita pockets

75 g

vegetables cut into strips (e.g. carrots, white and red cabbage)

1

onion

300 g

soy fricassee

3 tbs

olive oil

1 ts

dried thyme

1 ts

dried oregano

1/2 ts

cumin powder

1 ts

mild paprika powder

salt, pepper

1

clove of garlic

100 g

feta

150 g

greek yogurt

salt, pepper

4

Pita pockets

150 g

vegetables cut into strips (e.g. carrots, white and red cabbage)

1 1/2

onion

450 g

soy fricassee

4 1/2 tbs

olive oil

1 1/2 ts

dried thyme

1 1/2 ts

dried oregano

3/4 ts

cumin powder

1 1/2 ts

mild paprika powder

salt, pepper

1 1/2

clove of garlic

150 g

feta

225 g

greek yogurt

salt, pepper

6

Pita pockets

225 g

vegetables cut into strips (e.g. carrots, white and red cabbage)