100 g
flour
2 ts
sunflower oil
1/2 ts
salt
50 ml
water
sunflower oil
flour for handling
100 g
white cabbage
1
carrot
1
small onion
1
small red chili pepper
1
clove of garlic
1
ginger
2 ts
soy sauce
1 pinch
sugar
salt
300 g
tomatoes
1
clove of garlic
1 ts
chili flakes
50 ml
water
2 tbs
apricot jam
salt, pepper
soy sauce