150 g
carrots
1/2
zucchini
1/2
yellow bell pepper
1/2
small cauliflower
1 slice
crispbread or salty crackers
1 1/2 tbs
olive oil
25 g
grated Parmesan
20 g
almond slivers
300 g
carrots
1
zucchini
1
yellow bell pepper
1
small cauliflower
2 slices
crispbread or salty crackers
3 tbs
olive oil
50 g
grated Parmesan
40 g
almond slivers
450 g
carrots
1 1/2
zucchini
1 1/2
yellow bell pepper
1 1/2
small cauliflower
3 slices
crispbread or salty crackers
4 1/2 tbs
olive oil
75 g
grated Parmesan
60 g
almond slivers