25 g
dried shiitake mushrooms
1
small piece of ginger
1
clove of garlic
300 g
white cabbage
1
yellow bell pepper
150 g
drained baby corn (canned)
200 g
snow peas
2
beef tomatoes
150 g
drained mung bean sprouts (canned)
2 tbs
rice wine
2 tbs
soy sauce
1 ts
sambal oelek
salt, pepper