1
onion
1
clove of garlic
1
small red chili
300 g
green beans
1
red bell pepper
1
yellow bell pepper
1 package
saffron (approx. 0.2 g)
200 g
paella or risotto rice
150 g
frozen peas
500 ml
vegetable broth
2
tomatoes
2 tbs
lemon juice
2 tbs
olive oil
salt, pepper