Vegetable couscous with gratinated tomatoes
PREMIUM

Vegetable couscous with gratinated tomatoes

Vegetarian
Vegetable couscous with gratinated tomatoes
PREMIUM
25 min. preparation and cooking time
275 calories per person
easy difficulty
25 min. preparation and cooking time
275 calories per person
easy difficulty

Servings

Ingredients

Vegetable couscous

100 g

couscous

200 ml

vegetable broth

2 1/2 stalks

parsley

1 1/2

tomatoes

50 g

zucchini

1/2

clove of garlic

1/2

onion

Tomatoes

1

tomatoes

20 g

grated Parmesan

dried herbs

Lemon dip

1/2

untreated lemon

75 g

yogurt

salt, pepper

chili flakes

Vegetable couscous

200 g

couscous

400 ml

vegetable broth

5 stalks

parsley

3

tomatoes

100 g

zucchini

1

clove of garlic

1

onion

Tomatoes

2

tomatoes

40 g

grated Parmesan

dried herbs

Lemon dip

1

untreated lemon

150 g

yogurt

salt, pepper

chili flakes

Vegetable couscous

300 g

couscous

600 ml

vegetable broth

7 1/2 stalks

parsley

4 1/2

tomatoes

150 g

zucchini

1 1/2

clove of garlic

1 1/2

onion

Tomatoes

3

tomatoes

60 g

grated Parmesan

dried herbs

Lemon dip

1 1/2

untreated lemon

225 g

yogurt

salt, pepper

chili flakes

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Cutter
Cutter Quick Cut
Cutter
Cutter Quick Cut
Cutter
Cutter Quick Cut
Mobile cooking plate
Navigenio Mobile cooking plate
Mobile cooking plate
Navigenio Mobile cooking plate
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 20 cm, 3.0 l
Pot
Pot 20 cm, 3.0 l
Pot
Pot 20 cm, 3.0 l
Sieve top
Sieve top 20/24 cm
Sieve top
Sieve top 20/24 cm
Sieve top
Sieve top 20/24 cm
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