Vegetable coconut curry

1/2

small piece of ginger

1/2

clove of garlic

1/2

onion

100 g

carrots

100 g

knob celery

100 g

chinese cabbage

1/2

red bell pepper

1/2 stick

leek

200 ml

coconut milk

50 g

mung bean sprouts

1/2 tbs

curry powder (spiciness to taste)

salt, pepper

1 tbs

lime juice

cashew nuts

1

small piece of ginger

1

clove of garlic

1

onion

200 g

carrots

200 g

knob celery

200 g

chinese cabbage

1

red bell pepper

1 stick

leek

400 ml

coconut milk

100 g

mung bean sprouts

1 tbs

curry powder (spiciness to taste)

salt, pepper

2 tbs

lime juice

cashew nuts

1 1/2

small piece of ginger

1 1/2

clove of garlic

1 1/2

onion

300 g

carrots

300 g

knob celery

300 g

chinese cabbage

1 1/2

red bell pepper

1 1/2 sticks

leek

600 ml

coconut milk

150 g

mung bean sprouts

1 1/2 tbs

curry powder (spiciness to taste)

salt, pepper

3 tbs

lime juice

cashew nuts