Vegetable and curd cake
PREMIUM

Vegetable and curd cake

Vegetable and curd cake
PREMIUM
60 min. preparation and cooking time
220 calories per person
60 min. cooling
60 min. preparation and cooking time
220 calories per person
60 min. cooling

Servings

Ingredients

100 g

salty crackers

60 g

butter, melted

12

gelatin sheets

700 g

low-fat quark

200 g

frozen peas

100 ml

vegetable broth

50 g

grated Parmesan

50 g

red pesto

sugar to taste

salt, pepper

150 g

cream cheese

50 g

snow peas

100 g

cocktail tomatoes

3 stalks

parsley

AMC Products you need

Cutter
Cutter Quick Cut
Pot
Pot 16 cm, 1.3 l
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