Vegan Three Kings Cake

250 g

flour

1 ts

cane sugar

1/2 package

vanilla sugar

1/2 ts

salt

15 g

pressed baker's yeast

125 ml

almond drink

45 g

vegan butter, softened

1 ts

lemon zest

35 g

raisins

1 whole almond or 1 small king figurine

1 tbs

almond drink for brushing

1 tbs

sugar crystals

1 tbs

sliced almonds

Powdered sugar, if desired

500 g

flour

2 ts

cane sugar

1 package

vanilla sugar

1 ts

salt

30 g

pressed baker's yeast

250 ml

almond drink

90 g

vegan butter, softened

2 ts

lemon zest

70 g

raisins

1 whole almond or 1 small king figurine

2 tbs

almond drink for brushing

2 tbs

sugar crystals

2 tbs

sliced almonds

Powdered sugar, if desired

750 g

flour

3 ts

cane sugar

1 1/2 packages

vanilla sugar

1 1/2 ts

salt

45 g

pressed baker's yeast

375 ml

almond drink

135 g

vegan butter, softened

3 ts

lemon zest

105 g

raisins

1 whole almond or 1 small king figurine

3 tbs

almond drink for brushing

3 tbs

sugar crystals

3 tbs

sliced almonds

Powdered sugar, if desired