4
veal schnitzel
5/8
onion
50 g
Gorgonzola
4 slices
Parma ham
4
sage leaves
salt, pepper
67 ml
vegetable broth
67 ml
white wine
67 ml
cream
6
veal schnitzel
1
onion
75 g
Gorgonzola
6 slices
Parma ham
6
sage leaves
salt, pepper
100 ml
vegetable broth
100 ml
white wine
100 ml
cream