Veal roast
STEP BY STEP PREMIUM

Veal roast

Veal roast
STEP BY STEP PREMIUM
80 min. preparation and cooking time
250 calories per person
easy difficulty
80 min. preparation and cooking time
250 calories per person
easy difficulty

Servings

Ingredients

800 g

veal roast (thick flank)

2

cloves of garlic

2 twigs

rosemary

2 twigs

thyme

2 stalks

sage

salt, pepper

150 ml

white wine

300 ml

beef broth

olive oil (extra virgin)

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
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