400 ml
full-fat milk (preferably UHT)
100 ml
cream
1/2
vanilla bean
63 g
greek natural-yogurt (without added sugar)
600 ml
full-fat milk (preferably UHT)
150 ml
cream
3/4
vanilla bean
94 g
greek natural-yogurt (without added sugar)
800 ml
full-fat milk (preferably UHT)
200 ml
cream
1
vanilla bean
125 g
greek natural-yogurt (without added sugar)