400 g
flour
20 g
fresh yeast
150 ml
lukewarm water
8 tbs
olive oil
3
tomatoes
1 bunch
flat leaf parsley
2
onions
2
green pointed peppers
350 g
ground lamb or beef
1 tbs
tomato paste or red pepper paste
1/4 ts
chili powder / cayenne pepper powder
1/4 ts
pepper
1/2 ts
dried mint
1/2 ts
dried oregano
1/2 ts
salt