Turkish Dumplings (Manti)
STEP BY STEP PREMIUM

Turkish Dumplings (Manti)

Turkish Dumplings (Manti)
STEP BY STEP PREMIUM
55 min. preparation and cooking time
630 calories per person
20 min. resting
55 min. preparation and cooking time
630 calories per person
20 min. resting

Servings

Ingredients

Dough

250 g

flour

1/2

egg

1 pinch

salt

100 ml

lukewarm water

flour for handling

oil for greasing

Filling

2

onions

150 g

ground lamb or beef

salt, pepper

Dough

500 g

flour

1

egg

1 pinch

salt

200 ml

lukewarm water

flour for handling

oil for greasing

Filling

4

onions

300 g

ground lamb or beef

salt, pepper

Dough

750 g

flour

1 1/2

egg

2 pinches

salt

300 ml

lukewarm water

flour for handling

oil for greasing

Filling

6

onions

450 g

ground lamb or beef

salt, pepper

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 6.5 l
Pot
Pot 24 cm, 6.5 l
Pot
Pot 24 cm, 6.5 l
Pot insert
Pot insert Softiera 24 cm
Pot insert
Pot insert Softiera 24 cm
Pot insert
Pot insert Softiera 24 cm
Pot insert
Pot insert Softiera 24 cm
Pot insert
Pot insert Softiera 24 cm
Pot insert
Pot insert Softiera 24 cm
Steaming lid
Steaming lid EasyQuick
Steaming lid
Steaming lid EasyQuick
Steaming lid
Steaming lid EasyQuick
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