1
white cabbage (approx. 1,500 g)
2
onions
2
tomatoes
100 g
long grain rice
2 tbs
red pepper paste
4 tbs
olive oil
400 g
ground lamb or beef
1 ts
dried oregano
1 ts
dried mint
1/2 ts
cumin seeds
1 ts
Dolma Bahari
ground spicy “rose” paprika
salt, pepper