Turkey drumstick with olive sauce
Servings
Ingredients
3/8
turkey drumstick (approx. 1.2 kg each, divided into thigh and leg)
5/8
onions
3/8
clove of garlic
5/8
carrots
33 g
celery stalk
3/8
bay leaf
1/2 twig
thyme
1/2 twig
rosemary
1/2 stalk
sage
67 ml
chicken or turkey broth
salt, pepper
5/8
tomatoes
25 g
green pitted olives
25 g
black pitted olives
17 ml
white wine
chili powder / cayenne pepper powder
5/8
turkey drumstick (approx. 1.2 kg each, divided into thigh and leg)
1 3/8
onions
5/8
clove of garlic
1 3/8
carrots
67 g
celery stalk
5/8
bay leaf
1/2 twig
thyme
1/2 twig
rosemary
1/2 stalk
sage
133 ml
chicken or turkey broth
salt, pepper
1 3/8
tomatoes
50 g
green pitted olives
50 g
black pitted olives
33 ml
white wine
chili powder / cayenne pepper powder
1
turkey drumstick (approx. 1.2 kg each, divided into thigh and leg)
2
onions
1
clove of garlic
2
carrots
100 g
celery stalk
1
bay leaf
1 twig
thyme
1 twig
rosemary
1 stalk
sage
200 ml
chicken or turkey broth
salt, pepper
2
tomatoes
75 g
green pitted olives
75 g
black pitted olives
50 ml
white wine
chili powder / cayenne pepper powder
