Tuna with roasted vegetables
PREMIUM

Tuna with roasted vegetables

Tuna with roasted vegetables
PREMIUM
60 min. preparation and cooking time
550 calories per person
easy difficulty
60 min. preparation and cooking time
550 calories per person
easy difficulty

Servings

Ingredients

800 g

waxy potatoes

400 g

colourful bell peppers

2

onions

3 tbs

olive oil

150 ml

white wine

800 g

diced tomatoes (canned)

1 tbs

dried oregano

salt, pepper

4

tuna fillets (approx. 120 g each)

AMC Products you need

Acoustic control
Audiotherm Acoustic control
OPTIONAL
Mobile cooking plate
Navigenio Mobile cooking plate
Oval Griddle
Oval Griddle 38 cm
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