Trofie with pesto and vegetables
STEP BY STEP PREMIUM

Trofie with pesto and vegetables

Trofie with pesto and vegetables
STEP BY STEP PREMIUM
25 min. preparation and cooking time
445 calories per person
easy difficulty
25 min. preparation and cooking time
445 calories per person
easy difficulty

Servings

Ingredients

100 g

waxy potatoes

100 g

green beans

200 ml

water

sea salt

350 g

Trofie (fresh Italian pasta, from the cooling shelf)

200 g

basil pesto (homemade or ready-made)

30 g

grated parmesan

AMC Products you need

Acoustic control
Audiotherm Acoustic control
Mobile cooking plate
Navigenio Mobile cooking plate
Pot
Pot 24 cm, 3.5 l
Pot insert
Pot insert Softiera 24 cm
Steaming lid
Steaming lid EasyQuick
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