Tomato soup
Servings
Ingredients
1/2
onion
1 tbs
tomato paste
400 g
diced tomatoes (canned)
250 ml
vegetable broth
50 ml
cream
salt, pepper
sugar to taste
10 ml
gin
1/2 bunch
basil (or dill)
1
onion
2 tbs
tomato paste
800 g
diced tomatoes (canned)
500 ml
vegetable broth
100 ml
cream
salt, pepper
sugar to taste
20 ml
gin
1 bunch
basil (or dill)
1 1/2
onion
3 tbs
tomato paste
1200 g
diced tomatoes (canned)
750 ml
vegetable broth
150 ml
cream
salt, pepper
sugar to taste
30 ml
gin
1 1/2 bunches
basil (or dill)
2
onion
4 tbs
tomato paste
1600 g
diced tomatoes (canned)
1000 ml
vegetable broth
200 ml
cream
salt, pepper
sugar to taste
40 ml
gin
2 bunches
basil (or dill)
2 1/2
onion
5 tbs
tomato paste
2000 g
diced tomatoes (canned)
1250 ml
vegetable broth
250 ml
cream
salt, pepper
sugar to taste
50 ml
gin
2 1/2 bunches
basil (or dill)
3
onion
6 tbs
tomato paste
2400 g
diced tomatoes (canned)
1500 ml
vegetable broth
300 ml
cream
salt, pepper
sugar to taste
60 ml
gin
3 bunches
basil (or dill)
