Tomato risotto

75 g

thin bacon slices

1

onion

1

clove of garlic

1

small red chili

1 twig

rosemary

30 g

dried tomatoes

250 g

risotto rice

500 ml

vegetable broth

400 g

diced tomatoes (can)

50 ml

cream

salt

cayenne pepper

50 g

Parmesan, shaved

113 g

thin bacon slices

1 1/2

onion

1 1/2

clove of garlic

1 1/2

small red chili

1 1/2 twigs

rosemary

45 g

dried tomatoes

375 g

risotto rice

750 ml

vegetable broth

600 g

diced tomatoes (can)

75 ml

cream

salt

cayenne pepper

75 g

Parmesan, shaved

150 g

thin bacon slices

2

onion

2

clove of garlic

2

small red chili

2 twigs

rosemary

60 g

dried tomatoes

500 g

risotto rice

1000 ml

vegetable broth

800 g

diced tomatoes (can)

100 ml

cream

salt

cayenne pepper

100 g

Parmesan, shaved