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Thai beef steak salad
STEP BY STEP PREMIUM

Thai beef steak salad

Thai beef steak salad
STEP BY STEP PREMIUM
25 min. preparation and cooking time
255 calories per person
30 min. infusing
25 min. preparation and cooking time
255 calories per person
30 min. infusing

Servings


Ingredients

1

beef steaks (approx. 250 g each, e.g. entrecôte, flank steak)


1

cloves of garlic


1

small red chilies


2 tbs

fish sauce


2 tbs

lime juice


1/2 tbs

sugar


1 1/2 ts

curry powder (spiciness to taste)


1

red onions


1/2 bunch

coriander

2

beef steaks (approx. 250 g each, e.g. entrecôte, flank steak)


2

cloves of garlic


2

small red chilies


4 tbs

fish sauce


4 tbs

lime juice


1 tbs

sugar


3 ts

curry powder (spiciness to taste)


2

red onions


1 bunch

coriander

3

beef steaks (approx. 250 g each, e.g. entrecôte, flank steak)


3

cloves of garlic


3

small red chilies


6 tbs

fish sauce


6 tbs

lime juice


1 1/2 tbs

sugar


4 1/2 ts

curry powder (spiciness to taste)


3

red onions


1 1/2 bunches

coriander

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