167 g
pizza dough (store-bought or home-made)
3/8
carrot
1/4 stick
leek
67 g
knob celery
67 g
feta
1/4 bunch
chives
67 g
crème fraîche
salt, pepper
333 g
pizza dough (store-bought or home-made)
5/8
carrot
3/4 stick
leek
133 g
knob celery
133 g
feta
3/4 bunch
chives
133 g
crème fraîche
salt, pepper
500 g
pizza dough (store-bought or home-made)
1
carrot
1 stick
leek
200 g
knob celery
200 g
feta
1 bunch
chives
200 g
crème fraîche
salt, pepper