350 g
chicken legs (2 pc)
1/2 ts
red chilli powder
1/4 ts
turmeric powder
1/2 ts
cumin powder
1/2 ts
coriander powder
1/2 ts
garam masala
1/2 ts
pepper powder
1 ts
kasoori Methi
2 tbs
hung curd
2 tbs
lemon juice
1/2 ts
ginger paste
1/2 ts
garlic paste
salt to taste
1 pinch
red food color
1 ts
melted butter